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Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a Parma ham filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): cured ham, ricotta, cheese incl. grana padano, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 130 180 40 23 Cert. IT 2814 CE IT 2039/L CE Serve with: - Butter -[...]

AMARO MIO PRODUCT DESCRIPTION Lorenzo Inga, belongs to the fifth generation of the Inga Family, premium grappas and liqueurs producers since 1832. The family carries one of the oldest and most selected book recipes written by hands by Lorenzo’s great grandfather Gaetano Inga, from Noto, Sicily, where the family had properties and distilling firms specialized in the preparation of Marsala and various cordials since 1900. Gaetano, at the beginning of 1900, had come across in an ancient[...]

This oil is produced processing in the mean time Sorrento’s olives and lemons. The fruits are entirely processed. From the peel we succeed in extracting the essential oils that join together the oil in a perfect union. This is an intense scented oil extracted from the lemon’s peels with an intense and persisten taste. It can be used both with raw and cooked food. From the appetizer to the dessert it succeeds in giving a touch in more to all dishes. Unique dressing for all the salades[...]

Bread grinder is rugged, reliable durable and give safety tothe user. The structure is stainless steel inox and the mouthof sifter in aluminium casting. The grinding unit permits theselection of two different granulated sizes. The safety device is maked with three covers inside the mixing tank.[...]

Special deep-frozen fresh pasta made from durum wheat semolina and eggs, with a ham and scamorza cheese filling. Ingredients (pasta): durum wheat semolina, pasteurized eggs. Ingredients (filling): ricotta, cheese incl. scamorza and grana padano, ham, breadcrumbs, salt. Keep refrigerated at -18°C. Recommended dry-weight portion per person in grams Cooked weight per serving in grams Water content after cooking in % Number of servings per box 135 165 22 22 Certif. IT 2814 CE IT 2039/L CE Serve[...]